FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd

Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...

Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City

Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran

Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP) among veterinary medicine students in Shiraz University. Methods: This cross-sectional study was conducted from April to June 2017 using structured questionnaires on food safety...

Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017

Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers.

Research has shown that traditional food safety training programs and strategies to promote hand hygiene increases knowledge of the subject. However, very few studies have been conducted to evaluate the impact of food safety training on food handlers' attitudes about good hand hygiene practices. The objective of this meta-analytical study was to assess the extent to which food safety training ...